An Early Celebration

For the past few years, I’ve prepared the same two Thanksgiving favorites: a batch of hot spiced cider and a colorful fruit and cheese platter. The cider mulls in the crockpot for several hours, glorifying the house with its perfume of cloves, oranges, cinnamon, ginger, and cranberries. The cheese platter usually consists of fresh blackberries, … More An Early Celebration